The La Loma district, of Quezon city, in the Philippines, is famous for having a pig roaster on every street corners, but on the third Sunday of May, roasted pigs take to the streets.
Lechon is a Filipino word used on pigs. This is from the Spanish word, “Leahy” and hinted that pigs must be a suckling pig. For the major holidays, pigs are stuffed with tamarind, pandan leaves and a mixture of spices, their skin bathed in soy sauce and vinegar. They are baked in a charcoal pit, from an expert roaster, who knows what on them, the red until they become crispy.
Although everyone can enjoy delicious Lechon good help, and liver sauce, adding that the highlights of the festival is Asia’s Lechon Parade. Roast pig is dressed in funny costumes, parade through the city streets on the shoulders of believers. After 50 years of celebrating the Lechon Parade, the Philippine people have dressed up as an art pigs.
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